Sautéed Blowfish Tails

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So. This isn’t even really a recipe. But it totally warrants its own post, cause these things aren’t that common and they are so, so delicious.

Apparently the poisonous blowfish you hear about are an entirely different species, and these are just a delicious rarity sometimes called “chicken of the sea” or “sea squab”. And rightly so, cause these babies are very chicken like, in both appearance and taste.

Alls I did was dip them quickly and lightly in flour and sauté them up in a little garlic butter.  4 minutes per side or so. The minced garlic sticks right to them, and they are delicious. If you see them, buy them. And then eat them. You will not be disappointed.

 

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