This is really good. Though I’m starting to think that any creation you can think of with jicama would be good. This is literally what I walked home from my CSA pick up with. (Aside from the jicama which I just had at home). I totally made it up as I went. Here’s the gist:

Ingredients:

• 1 cup of cubed jicama
• 1 cup of cubed watermelon
• 1 cup of halved or quartered cherry tomatoes
• pumpkin seeds (added after this photo was taken)
• loosely torn fresh mint
• loosely torn purple basil
• about 1 tbls. balsamic vinegar
• about 2 tbls. cold pressed olive oil
• salt

Preparation:

1. Mix all ingredients except for oil and vinegar together in a bowl
2. Toss with oil and balsamic and enjoy.