Whole 30: Day 13

So, still having a bit of a rough time with this day. I knew I had a really busy morning, and I really wanted to exercise before the day got away from me, so I opted to run instead of eat before it all began. Fortunately, the “busy” entailed going to the farm and running the CSF (community supported fishery) pick up, so I got to pick up my veggies and fruit and chomp on amazing apples before I had a chance to get too hungry.

Also, I knew my bacon would be ready today. Which keeps any girl happy.

When I got back from the farm I was starving, so I warmed up the leftover stuffed squash and we split that for lunch.

Then I got the cured pork belly in the oven and some jerky in the dehydrator. Running out of things to grab and go is detrimental.

In the afternoon I made up some chicken salad (and some Whole 30 Mayo) to have around the house.

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I was so excited about the bacon that we decided to do a breakfast dinner.

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It was beautiful. Also I didn’t have to cook it. Also. My bacon is ready. πŸ™‚

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