Yellow Shakshuka


I got these amazing yellow tomatoes that I couldn’t stop staring at. So I decided to make them into a Yellow Shakshuka. It was glorious. You should definitely make this.


  • 2 medium sized yellow onions, thinly sliced
  • 1 bell pepper (any color will do), thinly sliced
  • 3 cloves of garlic, thinly sliced
  • 3 -4 cups of chopped tomatoes (in this case, yellow tomatoes)
  • 1 tsp. ground cumin
  • 1 tsp. sweet paprika
  • 1/8 tsp. cayenne
  • 6 eggs
  • salt and pepper to taste
  • ghee for cooking
  • sugar free hot sauce for serving
  • cilantro for serving


  1. Heat oven to 375 degrees.
  2. Heat ghee in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with salt and pepper; simmer until tomatoes have thickened, about 10 minutes.
  3. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.

I served this with the greatest sausage ever. I also recommend that. Eat this with sausage.


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