Whole30 Fish ‘n’ Chips

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Really, can you Whole30 anything? I think, more or less. Well, maybe not bread related things. But certainly many things. And fish and chips, for sure. This was simple and delicious.

Ingredients:

  • 1 lb Haddock or other white, flaky fish
  • 2 eggs, beaten
  • 1 cup almond flour
  • 2 tablespoons ghee
  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • a few sprigs of thyme and oregano, removed from the sprigs and chopped
  • salt and pepper to taste

Preparation:

  1. Preheat the oven to 425 F.
  2. Cut potatoes into fries, by hand, making them as thin or thick as you like them
  3. Toss with olive oil and spread on baking sheet
  4. Sprinkle herbs, salt and pepper on top and place in the pre-heated oven.
  5. Spread almond flour onto a plate, placed next to a large bowl with the beaten eggs.
  6. Dip each fillet into the eggs, and then into the almond flour.
  7. Heat ghee in skillet over medium heat
  8. When melted, add fillets to skillet, giving each one plenty of room. You can make them in batches if need be.
  9. Cook about 2 – 3 minutes on one side; flip and 2 – 3 minutes more on the other side.
  10. Salt and pepper to taste. Serve with fries, salad, Whole30 ketchup and Whole30 mayo.

Just realized I haven’t posted Whole30 ketchup and mayo recipes!! I will redeem myself and link to them.

 

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