This is so easy, and also, so delicious!!! Also, I’ll give a basic recipe for the cauliflower grits but think of it more as a cauliflower puree, and therefore you can change up herbs, etc., and eat with anything.

Ingredients: 

• 1 lb wild shrimp, unpeeled
• 1 head cauliflower
• 1 cup chicken broth
• 4 slices bacon, chopped into slivers
• 3 tbls. ghee
• pinch of red pepper flakes
• salt and pepper to taste
• 1 tablespoon fresh rosemary

Preparation:

1. Heat broth in a large covered pot until it boils.
2. While it’s heating, chop cauliflower into small pieces. Don’t worry about appearance.
3. Add cauliflower pieces to pot and re-cover. Turn heat to low and simmer for about 20 minutes, until the cauliflower is very tender.
4. Add bacon to a skillet and fry until cooked to your liking. Transfer to paper towels. Do not discard bacon fat from skillet.
5. Transfer cauliflower and broth to a food processor. Add 2 tbls. ghee, rosemary, salt and pepper and blend until smooth.
6. Meanwhile, de-shell shrimp (and set shells aside to make stock.)
7. Add a tablespoon of ghee to the bacon skillet and heat along with excess bacon fat.
8. Once heated, add shrimp to skillet, sprinkle with red pepper flakes, and cook until done, about 2 – 3 minutes a side.
9. Portion the cauliflower mash into bowls and top with bacon and shrimp. Eat immediately.