This is a glorious cake. And, it can be cooked in nine, yes, NINE, minutes in the instant pot.

Do this.

I stole this recipe directly from this nurse’s cooking blog.  It does not need tweaking. Thank you, cooking nurse.

Ingredients:

• 1 stick butter
• 3 eggs
• 1 egg yolk
• 1 cup semi sweet chocolate chips
• 1 tbs Vanilla
• 6 tbs flour
• 1 cup powdered sugar

Preparation:

1. Place chocolate chips and butter in a large bowl and microwave for 2 minutes.
2. Mix well
3. Mix in powdered sugar
4. Add 3 eggs and the yolk
5. Add vanilla and flour. Stir well.
6. Butter your ramekins or 6oz pyrex bowls, and pour batter into each bowl.
7. Place your trivet in your instant pot with one cup of water.
8. Place your bowls on the trivet. (I used larger ramekins so only had to make 2)
9. Close the instant pot and set to 9 minutes on manual.
10. When it’s done, use the quick release method and eat!
11. I am not going to put the ice cream and magic shell in my version of this recipe because I don’t want anyone having a heart attack. But if you’re feeling very decadent, a topping of vanilla ice cream would certainly go very nicely with this. The rest of it and you’re just asking for trouble.