Whole 30: Day 10

Woot! 10 days in! This is easy. 😀 Of course, we’re really on a Whole 60, so we’ll see how easy it is by then.

Anyway, day 10 was pretty low maintenance on the food stuffs. I had two pears in the morning, one right after exercising and the other mid-morning.


Lunchtime was the winner of the daily meals. Leftover steak and potato nik, with a salad of avocado, tomato and lettuce topped with oil and vinegar. Could an avocado be any more perfect?

For dinner I pulled out some of those frozen fish cakes and ate them while I prepped a chili con carne for an overnight trip in the slow cooker. More on that tomorrow.

That’s it! Again I stress: leftovers. Extremely important.

Whole 30: Day 4

Today was a leftover day.

Breakfast was the same: hard boiled eggs, pear, jerky.

Lunch was leftover kerala beef and cauliflower rice. It was still delicious. I ate lunch with co-workers who all had bites and were WOWED, especially with the cauliflower rice!! I am also wowed by it. So good. So simple. How have I never tried it before?!?

Dinner was a combo of leftovers from the last few days. The lesson: always make extra. Leftovers are important.

We DID have a mango for dessert. Sort of illegal but who cares. I don’t have a picture. It went too fast.

That’s it! Every day can’t be all that exciting.