Bitter Greens, Watermelon and Ginger Smoothie

This is my go to smoothie; it’s way quick and easy, really healthy and also incredibly yummy.

Ingredients:

  • 4 large leaves of collards, kale, dandelion greens, or other bitter leafy green
  • Large chunk of watermelon (play around with the amount you like for consistency and sweetness)
  • 2 inch chunk of peeled ginger

Preparation:

  1. Combine all ingredients in a Vitamix or other high speed blender and blend until nice and smooth. You will need to tamper the ingredients until the watermelon breaks up — but once it does you will not need to add any water or milk or anything, the watermelon, she is magic.
  2. Drink.

Jicama, Watermelon, Tomato Salad

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This is really good. Though I’m starting to think that any creation you can think of with jicama would be good. This is literally what I walked home from my CSA pick up with. (Aside from the jicama which I just had at home). I totally made it up as I went. Here’s the gist:

Ingredients:

  • 1 cup of cubed jicama
  • 1 cup of cubed watermelon
  • 1 cup of halved or quartered cherry tomatoes
  • pumpkin seeds (added after this photo was taken)
  • loosely torn fresh mint
  • loosely torn purple basil
  • about 1 tbls. balsamic vinegar
  • about 2 tbls. cold pressed olive oil
  • salt

Preparation:

  1. Mix all ingredients except for oil and vinegar together in a bowl
  2. Toss with oil and balsamic and enjoy.