Cucumber Noodles with Dijon Thyme Vegan Cream Sauce

FullSizeRender (1).jpg

Now that I understand about cashew cream sauce, the possibilities are limitless. It is so delicious!! It feels like you’re eating something bad for you. But, it’s totally not bad for you at all!!

Ingredients:

  • 1 cup cashews, soaked in water until soft, drained and rinsed
  • 1 cup water
  • 3 tablespoons dijon mustard
  • 1 tablespoon miso
  • 1 tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon plum vinegar
  • 3 tablespoons chopped fresh thyme
  • Himalayan salt and pepper
  • 3 – 4 cucumbers
  1. Place all ingredients except thyme in high-speed blender. Blend until smooth.
  2. Pour into a large bowl and stir in thyme, salt and pepper
  3. Scrub the cucumbers and spiralize.
  4. Add noodles to the sauce and toss to incorporate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s